TECHmunch Atlanta: Sept. 26, 2014

TECHmunch, the food blogger conference sweeping North America, is heading to Atlanta to serve up tasty strategies for food blogger success! The TECHmunch conference will inspire food bloggers of every level and provide the ingredients you need to succeed and pursue your passion.

Topics include the latest tools and tactics for food bloggers to create great content, build buzz, grow an audience and profit financially from all their hard work. The focus is on practical, hands-on information that bloggers can use from day-one to take their blogs to the next level.

Who’s involved? TECHmunch was created by BakeSpace.com Founder Babette Pepaj (@bakespace) and co-host of the live online food show #KitchenParty on Google+. TECHmunch Atlanta is co-produced by Nichelle Stephens (@niche), Founder of Cupcakes Take the Cake. We’re proud to also announce TECHmunch Atlanta is teaming up with The Atlanta Food Bloggers Society (atlantafoodbloggersociety.com) who will help shape our programming.

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  • Our Schedule:

     

    • September 26, 2014
      • 9:30 am - 10:00 amHow to Create and Leverage Your Own Personal Brand
      • 10:00 am - 10:20 amSnap Shot Break
      • 10:30 am - 11:00 amLive Cookbook Pitch Sponsored by Cookbook Cafe
      • 11:15 am - 11:45 amHow the Pros Review Restaurants - a Lively Chat Between Restaurants, Reviewers and PR Pros

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  • Our Format:

     

    TECHmunch's fast-paced blend of networking, panels, tastings and demos that will inspire even the most seasoned culinary and lifestyle blogger. The goal is to provide the ingredients you need to succeed and pursue your passion.
  • What You’ll Learn:

     

    Topics include the latest tools and tactics to create great content, build buzz, grow an audience and profit financially from all your hard work. The focus is on practical, hands-on information that you can use from day-one to take your blog to the next level.
  • Who Should Attend:

     

    TECHmunch is a must-attend event for anyone serious about culinary content (e.g., food bloggers, food media recipe content developers, cookbook authors, PR/Marketing Reps in the food space and brands who want to work with culinary content creators.